BREAKFAST & BRUNCH
UNTIL 3:30PM
| COCO POPS, RICIES, OR CORN FLAKES | |
| With milk | 5.0 |
| With soy milk | V 5.5 |
| MUESLI | |
| With fruit, yoghurt, milk, and honey | 9.5 |
| With soy milk | V 10.0 |
| PORRIDGE | |
| Brown sugar, date paste, and cream | 7.5 |
| Made vegan | V 8.0 |
| EGGS ON TOAST YOUR WAY | 10.5 |
| Add one side | 12.5 |
| PANCAKES WITH MAPLE SYRUP | 17.5 |
| Berry and banana | |
| Bacon and banana | |
| Served with yoghurt | |
| FRENCH TOAST | |
| Banana, berry, yoghurt and maple | 16.5 |
| made vegan | V 17.0 |
| TOAST WITH SPREADS | V 5.5 |
| Vogel's or vegan | 16.5 |
| TOAST WITH AVOCADO, TOMATO, AND BASIL | V 10.5 |
| Vogel's or vegan | 16.5 |
| EGGS BENEDICT | 17.5 |
| Ham off the bone | |
| EGGS FLORENTINE | 16.0 |
| Spinach | |
| EGGS MONTREAL | 17.5 |
| Salmon | |
| BACON HASH STACK | 18.5 |
| Poached eggs on toast with bacon, hash brown, grilled tomato, mushroom, spinach and hollandaise | |
| VEGGIE HASH STACK | 18.5 |
| Poached eggs on toast with hash brown, grilled tomato, mushroom, spinach, and hollandaise | |
| VEGAN HASH STACK | V 18.5 |
| Toast with hash brown, grilled tomato, mushroom, spinach, avocado, and vegan mayo | |
| OMELETTE | 16.5 |
| With your choice of 3 fillings, green salad, and toast | |
| CREAMY GARLIC MUSHROOMS WITH TOAST | V 16.5 |
| Can be made vegan | |
| EGGS MIDNIGHT | GF 18.5 |
| Chickpea and vege patty with poached eggs, spinach, green salad, red pesto, and hollandaise | |
| VEGAN MIDNIGHT | V GF 18.5 |
| Chickpea and vege patty with poached eggs, spinach, green salad, red pesto, and hollandaise | |
| MIDNIGHT BIG BREKKY | GF 23.5 |
| 2 hash browns with poached eggs, spinach, bacon, mushrooms, and hollandaise | |
| MIDNIGHT BIG BREKKY | GF 23.5 |
| 2 hash browns with poached eggs, spinach, bacon, mushrooms, and hollandaise | |
LUNCH & DINNER
UNTIL 2AM
| HUMMUS & PITA | V GF 10.5 |
| With olives, carrots, and celery sticks | |
| TOASTED SANDWICH | V 8.5 GF 11.0 |
| Choice of 3 items from the $3 sides menu | |
| TOASTED BAGEL | V 9.5 |
| Choice of 3 items from te $3 sides menu | |
| GARDEN SALAD | V 15.5 |
| Chicken, bacon, tofu, or halloumi | |
| NACHOS | V GF SMALL 15.5 LARGE 22.5 |
| VEGE: Bean mix, cheese, sour cream, avocado, salsa, olives, and jalapenos | |
| VEGAN: Bean mix, hummus, vegan mayo, avocado, salsa, olives, and jalapenos | |
| CORN FRITTER STACK | GF 17.0 |
| With rocket, avocado, red pesto, and sour cream | |
| Add bacon or halloumi | ADD4.0 |
| SCRAMBLED TOFU | V GF* 15.5 |
| Asian stir fried veges and tofu served with rice | |
| GANGSTA BURGER | V GF 15.5 |
| With chicken, bacon, tofu, or Midnight patty | |
| Add spud chunks | ADD 4.0 |
| Add kumara fries | ADD 4.0 |
| SPUD CHUNKS | V 9.0 |
| With vegan mayo and sweet chilli | |
| KUMARA FRIES | V 12.0 |
| With vegan mayo aand sweet chilli | |
SIDES
| $3 SIDES | 3.0 |
| Hummus, vegan mayo, pesto, red pesto, hollandaise, sliced tomato, grilled tomato, mushrooms, vegan mushrooms, or spinach | |
| $5 SIDES | 5.0 |
| Bacon, chicken, salmon, halloumi, hash browns, avocado, brie, tofu, or Midnight patty | |
| VEGAN MAYO | V 7.0 |
| 300ml, made in store | |
V - Vegan
GF - Gluten Free
GF* - Almost Gluten Free (Tofu not 100% GF)
Vegan is not the standard so please don't forget to request vegan
>All meals containing bread can be made using GF bread for $2